Additional Items
Every kitchen has its staples — bright vine-fresh tomato sauce, thick and flavorful tomato paste, diced tomatoes with maximum flavor — and we make ours from vine-ripened California tomatoes, with the same rigorous standards that go into our flagship products. Alongside them you’ll find market specialties developed for specific kitchens and regional recipes, each with its own following among restaurateurs who swear by them. However you use them, the same Stanislaus commitment shows up in every can — superior quality, day after day, year after year.
Tomato 101
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Start With The Best
“You can’t make good wine with bad grapes.”
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Preserve Flavor
Time & temperature are the enemies of fresh tomato flavor.
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Stay Consistent
Superior quality you can count on.