Pasta Sauces + Bases

We craft our seasoned bases and ready-to-serve sauces from the freshest local ingredients — the same way our Real Italian restaurateur customers do, and the same way we cook at home. Each recipe has been passed down and refined across four generations of the Cortopassi family, from our Pomarola® Signature Sauce Base to ultra-premium al Dente®. Some are lightly seasoned foundations for your own signature touch; others, like our Sugo di Domenica™ Sunday Sauce, are ready to warm and serve. We gently simmer each one to draw out its natural flavor and aroma, and we’re as obsessed with consistency as you are — so every batch tastes exactly like the last.